![]() ![]() How to Cook a Pork Shoulder in the Slow Cooker ![]() You can extra rind (can be purchased cheaply at the supermarket) or fat (see your butcher) to make the rendering worth your while. Rendering takes a while, so it’s a good idea to collect the skin and fat of several pork shoulders before rendering. To do this cut it into small pieces (again a good pair of kitchen scissors make light work of this) and put it into a container in the freezer. The other option is to render the skin into lard. If your crackling isn’t crisping, finish it off under a hot griller/broiler until crisp and perfect. To make crackling with the skin, rub it all over with oil and salt and put it into a very hot oven until bubbling and crisp, around 40 – 50 minutes. When you buy a pork shoulder, the skin and fat layer will be intact. If you’re giving your pork shoulder a spice rub and you have a pork shoulder with skin still on, prepare the pork shoulder the day before you want to cook it so that the spice rub has time to flavour the meat. Preparing Your Pork Shoulder for the Slow Cooker Today’s post is about preparing and cooking your pork in the slow cooker. For two adults and two children, we get 4 meals worth of meat (that’s $3.75 per meal) and we usually have enough leftovers for a couple of lunches as well.Īnd when you make stock and lard from what would often otherwise be thrown away (both of which are not cheap to purchase from the supermarket) you’re getting even more value for your money. We can pick up a pork shoulder for around $15 from our local butcher. ![]() slow cooking the shoulder to make tender and tasty pulled pork.In this series, I’ll be writing about how to get even more value from your humble pork shoulder by: The other way to save money on the groceries, besides buying economically, is to reduce waste.īut cutting waste is more than just eating what you buy before the use-by date – it’s about going back to the old-fashioned ways of using every edible part of an animal or plant. It is perfect for slow cooking, which means you’re saving time as well as money. Pork shoulder is one of the more inexpensive cuts of meat, making it a great budget choice. ![]()
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